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Hot Dogs & Kale

Easy Hot Dogs & Kale

5 from 1 vote
An easy and delicious way to serve hotdogs while getting some leafy greens into your family's diet. Find more recipes at www.quantyourblessings.com
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 1 Tbps Cooking fat
  • 1 16 oz bag Kale
  • 2 packages All-Beef Hotdogs
  • 1 cup water
  • 1/8 tsp salt

Equipment

  • 1 Skillet with tight fitting lid

Method
 

  1. On medium heat, melt your desired cooking fat in a skillet. We use pastured-raised lard.
  2. Carefully add the kale to the skillet. Add water and salt to taste.
  3. Quickly secure the lid and press down for a minute or so while kale begins to wilt. After a few minutes, lift the lid to stir and replace it to continue steaming.
  4. Cut the hotdogs into quarters.
  5. Once the kale is al dente, add the hot dogs and stir, cooking for a few more minutes to combine flavors. Add more water if needed.